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main menu
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lunch | breakfast
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dinner, dessert
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wine list
DINNER
& DESSERT MENU:
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Appetizers: |
Prince Edward Island Mussels*
Served in a broth of white wine, garlic and tomatoes,
then finished with arugula pesto..12 |
Green Curry and Coconut
Shrimp
Dipped in spiced eggs and fried, with crispy banana
fries and a Thai coconut green curry..10 |
Soup du Jour*
Chef's choice of homemade soup..8 |
Artisan Cheese Plate*
With fruit, fresh jam and crostinis..13 |
Sweet Chili Buffalo Calamari
Served with a lemon remoulade..12 |
Antipasti*
Cured meats, hummus and pita chips, mozzarella, olives and
more..11 |
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Salads: |
Mixed Greens*
Organic greens with tomatoes, red onions,
cucumbers, and black pepper croutons,
tossed in a balsamic vinaigrette..7 large..12 |
Caesar*
Romaine with parmesan, kalamatas,
white anchovies and black pepper croutons..7
large..12 Add chicken for..5 |
Spinach and Warm Bacon*
Apples, blue cheese, dried cherries,
red onion, and bacon dressing..10 |
Cranberry & Feta*
Mixed greens, red onions, feta, candied walnuts, and
cranberry vinaigrette..9 |
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Entrees: |
Orange Salmon*
A sweet and tart
glaze on salmon, with a fig risotto and seasonal vegetables.. 24 |
Tomato-Braised Beef Short Ribs*
A rich tomato sauce and red pepper polenta.. 25 |
Spiced Lentils and Wild Rice*
Red lentils stewed in a blend of aromatic Spanish
spices, with leeks, tomatoes, beans, potatoes and a yogurt
cream.. 17 |
Brown-Butter Gnocchi with Wild
Mushrooms
House-made Italian ricotta dumplings, with
market-available wild mushrooms, sage, artichokes and browned
butter.. 21 |
Chicken Wellington
Rosemary mushrooms and chevre-cream cheese wrapped in pastry
with grilled chicken, paired with sauteed spinach..19
Substitute Salmon..24
Tenderloin..33 |
Fish & Chips
In a crispy batter, with lightly
breaded potatoes, malt vinegar slaw, and spicy Creole
remoulade.. 18 |
Pan-Fried Honey
Pepper Walleye
With lemon-Dijon sauce, on top
of tarragon potatoes, bacon, tomatoes, and red onions.. 25 |
Grilled Beef Tenderloin*
With a slightly tart red wine and mushroom sauce, melting Brie, rosemary mashed potatoes, and buttered carrots.. 33 |
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Split Plate Charge..3 |
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*Can be made
Gluten Free with slight modifications, or is GF by design. Please
speak with your server.
Not all ingredients are listed.
Please inform your server if you have any allergy or dietary
restrictions. |
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Desserts: |
Nanaimo Bars
Graham cracker, dark chocolate, flaked coconut, walnuts,
vanilla butter cream, chocolate topping,
caramel sauce.. Built to share.. 6 |
Daily Gelato
Our gelato is made fresh, three
flavors to choose from.. From Amore Gelato!!.. 7 |
Vanilla Creme Brulee
Vanilla custard, caramelized sugar
crust, fresh fruit garnish - Gluten free. .7 |
Special Dessert of the Day
Chef's daily choice of our best selling desserts |
Fresh Fruit & Cheese Plate
Chef's selection of seasonal fruits
and cheeses.. 7 |
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Menu Items and Prices are
Subject to Change Without Notice |
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main menu
|
lunch | breakfast
|
dinner, dessert
|
wine list
|
