|
main menu
|
BREAKFAST
|
LUNCH
DINNER MENU
|
|
Appetizers: |
|
Artisan Cheese Plate:
Accompanied by a variety of olives, dried fruits and nuts..12 |
|
Prince Edward Island Mussels:
Served in a creamy roasted tomato broth with grilled leeks
and fire roasted roma tomatoes..9 |
|
Shrimp Cocktail:
Classic shrimp cocktail served with our homemade spicy
cocktail sauce..9 |
|
Sweet Chili Buffalo Calamari:
Served with a lemon remoulade..9 |
|
Terracotta Stuffed Portobello:
Portobello mushroom stuffed with roasted red and yellow bell
peppers and parmesan cheese. Served with a red pepper cream
sauce..7 |
|
Lido Quesadilla:
Brie and fresh pears layered in flour tortilla with a fresh
mango salsa..8 |
|
Salads: |
|
The Caesar Salad:
Chopped romaine with shredded parmesan, kalamatas, peppadew
peppers, white anchovies and black pepper croutons.
Small..4 Large..8 Add chicken 3
Add salmon..5 |
|
Cranberry Feta Salad:
Organic greens topped with a cranberry vinaigrette,
with feta cheese, red onions and accented with candied
walnuts..6 |
|
Terracotta Caprese:
Perlini
mozzarella, mixed with grape tomatoes, fresh basil and dressed with a
white balsamic vinaigrette..8 |
|
Sheri's House Salad:
Organic greens with Louthan house tomatoes, red onion,
cucumbers, carrots, peppadew peppers and black pepper croutons,
served with your choice of dressing.. Small..4
Large..8 |
|
Entrees: |
Spanakopita Pie:
Layers of spinach, feta cheese, roasted fennel and mushrooms
wrapped in a pastry crust topped with
a red pepper pesto..15 |
Garden Vegetable Marinara:
Homemade red wine marinara with an assortment of summer
vegetables tossed with linguini..15
Add chicken..2 Add shrimp..4 |
Chicken Wellington:
Wild mushrooms and chevre-cream cheese wrapped in
pastry with grilled chicken, paired with fresh
sautιed
spinach..17 Sub fresh salmon..20 |
|
Saffron Spanish Paella:
Classic Spanish paella with shrimp, mussels and chicken in
Spanish saffron rice..20 |
|
Pan Seared Duck Breast:
Duck breast seared and drizzled with an orange chipotle glaze
served atop of mushroom-thyme polenta..20 |
|
Cornmeal Crusted Walleye:
Resting on a dijon glazed fingerling potato salad with baby
spinach and applewood smoked bacon..18 |
|
Grilled Stuffed Pork Chop:
Stuffed with Granny Smith apples and blue
cheese, topped with a dried fruit chutney and served with
roasted red potatoes and chef's vegetables..20 |
|
Beer Battered Halibut and
Chips:
A fresh house-battered halibut served with fried fingerling
potatoes, rice wine coleslaw and chipotle tartar sauce..19 |
|
Kalamata Olive & Three Cheese
Crusted Salmon:
Served on a bed of roasted artichoke, Kalamata olive and Israeli
couscous tossed with julienne house-roasted tomatoes..20 |
|
Pan Seared Scallops:
Accompanied by roasted garlic mashed yukon gold potatoes,
lemon caper cream sauce and chef's vegetables..21 |
|
Ancho Rubbed Ribeye:
Presented with a white cheddar truffle-baked mac and cheese, with
chef's vegetables..24 |
|
Louthan House Tenderloin:
All natural beef tenderloin accented with a garlic herb compound
butter, served with roasted garlic au gratin potatoes and
vegetables..28 |
|
|
|
Split Plate Charge..2 |
|
Desserts: |
|
Tiramisu
..6 |
|
White Chocolate Raspberry Cheesecake
..6 |
|
Carrot Cake
..5 |
|
Chocolate Almond Torte
..6 |
|
Ginger Molasses Cake:
With cranberry glaze..5 |
|
Apple Walnut Crisp:
A la mode..5 |
|
Orange Crθme Brulee
..6 |
|
Lemon Zing Cake:
With lemon curd and mascarpone icing..5 |
|
Pumpkin Cheesecake
..5 |
|
Nanaimo Bar
..4 |
|
Cookie Plate:
Lemon Shortbread, Seasonal Sugar Cookies, Breckenridge Bars,
Meringues ..6 |
|
|
|
Menu Items and Prices are
Subject to Change Without Notice |
|
|
|
main menu
|
BREAKFAST
|
LUNCH |
